Connect Through Food

A Veteran of the Air Force where I began my culinary training. I am an Active Duty Military spouse & Mom to two always hungry children. Graduated with my Bachelors Degree in Finance Management and Associates in Culinary Arts. 

My fondest family memory is when I visited home and we were preparing our traditional family Sunday dinner. I remember watching my grandma hovered over a gigantic pot. My brother creating a heaping pile of pots in the sink as he cooked different dishes. My mother trying her best not to burn anything. My sister licking her fingers “taste testing” and getting them hit with grandma’s pot spoon. Chasing the dogs out the kitchen as they continuously tried to lick the floor clean. All while trying to keep the babies from crawling into the chaotic kitchen. My mission will continue to be, creating long lasting memories of gathering in the kitchen and cooking with friends or family.